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  • Spicy Korean Rice Cakes
    A fan of K-Drama? I love the spicy Korean rice cakes they always shown in the K-Drama, and had plenty of them at K-Town. They are so tasty. I love the spicy, sweet, and salty sauce on the chewy rice cakes. Plus the fish cakes in the dish, it is just the perfect combination. Pair […]
  • Butter Cookies Recipe
    Butter cookies is my all time favourite cookies to make at home. It is the simplest cookie you can make at home. All you need is butter, sugar, and flour. This butter cookie recipe is milky version with a bit tweak. It tastes softer, milky, and less sugary than the regular butter cookies. I prefer […]
  • Mooncakes with Red Bean Filling
    This classic mooncakes with red bean filling recipe is a softer milky style. It is less sugary, and in a perfect bite size. It is great to pair with a cup of tea or coffee while enjoy the beautiful view of moon. The legend tells the moon on the Mid-Autumn night is the most beautiful […]
  • Soup Dumplings (Xiaolongbao 小笼包)
    The Soup Dumplings, Xiaolongbao was originated in Southern China in Song Dynasty. It used to be called Soup Bao. Because it is so tasty, it becomes popular in Northern China as well later on. What is the Key to Make Soup Dumplings? The soup dumplings are very juicy, tender fillings with soft wrappers. The shape […]
  • Milk Bread Rolls with Condensed Milk
    I remember I use to have milk bread rolls and a glass of milk for breakfast when I was in junior high school. It is milky, lightly sweetened, and soft. Tear a small piece, and dip a second in the milk, then the bread becomes so soft and melts in the mouth. It was such […]

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